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Publications by Luiza Helena Meller da Silva
Comparison of the Effects of Brazil Nut Oil and Soybean Oil on the Cardiometabolic Parameters of Patients With Metabolic Syndrome: A Randomized Trial
Nutrients
Nutrition
Food Science
Dietetics
COMPOSIÇÃO NUTRICIONAL E CAPACIDADE ANTIOXIDANTE DA POLPA DE AÇAÍ (Euterpe Oleracea M.)
Revista Brasileira de Tecnologia Agroindustrial
Comportamento Higroscópico Do Açaí E Cupuaçu Em Pó
Food Science and Technology
Biotechnology
Food Science
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