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Publications by Lukáš Hleba
Evaluation of Dried Salted Pork Ham and Neck Quality
Potravinarstvo
Food Science
Impact of Anise (Pimpinella Anisum) and Mint (Mentha Piperita) Essential Oils to Microbial Activity in Chicken Meat
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Related publications
Sensory Discrimination and Preference of Brown Rice Fed Pork Ham
Nihon Yoton Gakkaishi
Evaluation of the Quality Characteristics of Premium Pork Loins
Kansas Agricultural Experiment Station Research Reports
Oxidative Deterioration of Lipids in Salted and Dried Sardine During Storage at 5.DEG.C.
Nippon Suisan Gakkaishi
Aquatic Science
Evaluation of Quality Parameters and Shelf Life of Thai Pork Scratching “Kaeb Moo”
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Enhancement of Pork Quality From Pigs Fed Feeds Supplemented With Antioxidants Containing Defatted Sesame Dregs and Dried Barley Leaves
International Journal of Nutrition and Food Sciences
Evaluation of Microbiological Quality of Dried Baim (Mastacembelus Armatus) in Bangladesh
Archives of Agriculture and Environmental Science
Detection of Formalin Content and Quality Properties of Snakehead (Channa Striata) Dried Salted Fish From the Traditional Markets in Pontianak City in Indonesia
International Journal of Advance Tropical Food
Screening of Osmotolerant Micro Organisms in the Dried Salted Fish Sold in Kanyakumari District, Tamilnadu
Kongunadu Research Journal
Technological and Sensory Quality of Defective Pork Meat
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
