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Publications by Lukas Tranavičius
Service Innovation Commercialization Factors in the Fast Food Industry
Entrepreneurship and Sustainability Issues
Management
Monitoring
Finance
Business
Economics
International Management
Innovation
Policy
Management of Technology
Law
Econometrics
Related publications
Factors Affecting Brand Equity in Fast Food Restaurants Industry in Egypt
International Journal of Business and Management
Automation of the Fast-Food Industry: Gen Z Perspectives of Self-Service Kiosks Versus Employee Service
Hospitality Insights
Effect of Dimensions of Service Quality on the Brand Equity in the Fast Food Industry
Studies in Business and Economics
Management
Finance
Business
Economics
Social Psychology
Accounting
Econometrics
Product Innovation in the Dutch Food and Beverage Industry
Innovation and Sustainability
Factors Impacting Innovation in New Service Offerings
Journal of Service Science and Management
The Food Industry in Ghana: Demystifying the Innovation and Quality Conundrum
Determinants of Customer Satisfaction in Fast Food Industry a Study of Fast Food Restaurants Peshawar Pakistan
Studia commercialia Bratislavensia
Institutional Barriers for Food Innovation: A Study of the Brazilian Functional Food Industry
Journal of Operations and Supply Chain Management
Management Science
Information Systems
Management
Operations Research
Management Information Systems
The Effect of the Minimum Wage on the Fast-Food Industry
Industrial and Labor Relations Review
Management
Organizational Behavior
Human Resource Management
Strategy
Innovation
Management of Technology
