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Publications by Luke R. Howard
Effect of Aronia Melanocarpa (Black Chokeberry) Supplementation on the Development of Obesity in Mice Fed a High-Fat Diet
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Influence of Variety and Location on Flesh Color in Potato
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Related publications
Sepiolite Clay Attenuates the Development of Hypercholesterolemia and Obesity in Mice Fed a High-Fat High-Cholesterol Diet
Journal of Medicinal Food
Medicine
Nutrition
Dietetics
Effectiveness of Aronia Berries for Reduction of Mild Fibrosis and Gene Expression Analysis in Livers From Mice Fed a High-Fat Diet With Aronia Berries
Functional Foods in Health and Disease
Lipidomic Profiling of Liver Tissue From Obesity-Prone and Obesity-Resistant Mice Fed a High Fat Diet
Scientific Reports
Multidisciplinary
Effect of Inulin Supplementation in Male Mice Fed With High Fat Diet on Biochemical Profile and Α-Amylase Gene Expression
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
Effect of Convective Drying Method of Chokeberry (Aronia Melanocarpa L.) on Drying Kinetics, Bioactive Components and Sensory Characteristics of Bread With Chokeberry Powder
Periodica Polytechnica: Chemical Engineering
Chemical Engineering
Inhibitory Effect of Olive Leaf Extract on Obesity in High-Fat Diet-Induced Mice
In Vivo
Biochemistry
Medicine
Genetics
Pharmacology
Molecular Biology
Anti-Obesity Activity of Ethanol Extract From Bitter Melon in Mice Fed High-Fat Diet
Development & Reproduction
Roles of the Vestibular System in Obesity and Impaired Glucose Metabolism in High-Fat Diet-Fed Mice
PLoS ONE
Multidisciplinary
Allomyrina Dichotoma (Arthropoda: Insecta) Larvae Confer Resistance to Obesity in Mice Fed a High-Fat Diet
Nutrients
Nutrition
Food Science
Dietetics
