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Publications by Luma K. Bandr
Effect of Adding Dietary Conjugated Linoleic Acid to Broiler Diets on Production Performance and Fatty Acid Content in Meat
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Related publications
Effect of Conjugated Linoleic Acid Feeding on the Growth Performance and Meat Fatty Acid Profiles in Broiler: Meta-Analysis
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effect of Dietary Conjugated Linoleic Acid (CLA) and Thermal Processing on Fatty Acid Composition of Enriched Chicken Meat
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Effect of Weight of Slaughter and Feeding Regimen on Conjugated Linoleic Acid and Trans Fatty Acid Content in Lamb Meat: A Meta-Analysis Approach
Italian Journal of Animal Science
Effects of Dietary Conjugated Linoleic Acid (CLA), N-3 and N-6 Fatty Acids on Performance and Carcass Traits of Broiler Chickens
AFRICAN JOURNAL OF BIOTECHNOLOGY
Effects of Dietary Humic Acid and Enzymes on Meat Quality and Fatty Acid Profiles of Broiler Chickens Fed Canola-Based Diets
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effect of Dietary Fatty Acids on Incorporation of Long Chain Polyunsaturated Fatty Acids and Conjugated Linoleic Acid in Lamb, Beef and Pork Meat: A Review
Animal Feed Science and Technology
Animal Science
Zoology
Effect of Conjugated Linoleic Acid on Reproductive Performance of Gilts
Journal of Agricultural Science
Conjugated Linoleic Acid (CLA) Inhibits Fatty Acid Synthetase Activityin Vitro
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Conjugated Linoleic Acid Content in Cecotrophes, Suprarenal and Intramuscular Fat in Rabbit Fed Commercial Diets
World Rabbit Science
Animal Science
Zoology
