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Publications by Lunjie Huang

Development of Nanozymes for Food Quality and Safety Detection: Principles and Recent Applications

Comprehensive Reviews in Food Science and Food Safety

English

Related publications

Use of Mobile Applications to Evaluate the Quality and Safety of Food

Young Scientist

English

Radio-Frequency Applications for Food Processing and Safety

Annual review of food science and technology

English

Handbook of Organic Food Safety and Quality

International Journal of Food Microbiology

English

Principles for the Development and Use of Quality Measures

English

Applications of High and Ultra High Pressure Homogenization for Food Safety

Frontiers in Microbiology

English

Infrared Research and Development Improve Food Healthfulness, Quality, and Safety While Saving Energy and Water in Food Processing

Journal of Food Science

English

Principal Component Analysis in the Development of Optical and Imaging Spectroscopic Inspections for Agricultural / Food Safety and Quality

English

Innovative Decisions to Improve Food Quality and Safety

English

Critical Factors of Success for Quality and Food Safety Management: Classification and Prioprization

Universal Journal of Industrial and Business Management

English