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Publications by Luthfiyah Rachmawati
Effect of Combination of Dye Carotene and Phycocyanin Using Daucus Carota and Spirulina Sp. On Optical Sensor Performance
Indonesian Journal of Electrical Engineering and Computer Science
Control
Electronic Engineering
Information Systems
Signal Processing
Computer Networks
Hardware
Communications
Optimization
Electrical
Architecture
Related publications
Interaction Effect of Potassium and Micronutrients on Yield and Economics of Carrot (Daucus Carota L.)
International Journal of Chemical Studies
Effect of Carbon Content, Salinity and pH on Spirulina Platensis for Phycocyanin, Allophycocyanin and Phycoerythrin Accumulation
Journal of Microbial & Biochemical Technology
The Effect of Combination Carrot Juice (Daucus Carota L.) and Hunkwee Flour in Manufacturing Kefir Ice Cream on Physical and Chemical Quality of Kefir Ice Cream
Jurnal Ilmu dan Teknologi Hasil Ternak
Cultivation of Spirulina Using Low-Cost Organic Medium and Preparation of Phycocyanin Based Ice Creams
International Journal of Current Microbiology and Applied Sciences
Liaison of Phenolic Acids and Biological Activity of Escalating Cultivars of Daucus Carota
International Journal of Food Properties
Food Science
Pervasive Mitochondrial Sequence Heteroplasmy in Natural Populations of Wild Carrot, Daucus Carota Spp. Carota L
PLoS ONE
Multidisciplinary
FACTORS AFFECTING CAROTENOID AMOUNT IN CARROTS (Daucus Carota)
E-journal of New World Sciences Academy
The Combine Effect of Grasscutter (Thryonomys Swinderianus) Manure and NPK Fertilizer on Soil Properties, Growth and Yield of Carrot (Daucus Carota)
Journal of Experimental Agriculture International
Plant Regeneration From Dried Callus of Carrot (Daucus Carota L.)
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