Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Lydia G. Kashirina

The Quality of Dairy Products Made From the Milk of Cows Consuming Vitamin-Containing Preparations

BIO Web of Conferences

English

Related publications

Reevaluation of Vitamin E Supplementation of Dairy Cows: Bioavailability, Animal Health and Milk Quality – CORRIGENDUM

English

Teat Measures and Milk Quality in Dairy Cows

Journal of the Japan Veterinary Medical Association

English

ChaMilk Biodiversity: Future Perspectives of Milk and Dairy Products From Autochthonous Dairy Cows Reared in Northern Italy

English

Milk Productivity and Milk Quality When Feeding Cows With Silostan-Containing Haylage

BIO Web of Conferences

English

Clinical Effects of Consuming Milk and Its Products

Proceedings of the Nutrition Society

English

The Impact of Address Compound Concentrated Feedstuff on the Dairy Productivity of Cows and the Quality of Milk

English

Diagnostic Importance of the Concentration of Milk Amyloid a in Quarter Milk Samples From Dairy Cows With Mastitis

Acta Veterinaria Brno

English

Effects of Vitamin a Supplementation on Plasma Retinol Concentrations, Fertility and Milk Yield of Dairy Cows

Nihon Chikusan Gakkaiho

English

The Level of Milk Production, Depending on the Exterior Traits of Dairy Cows

OnLine Journal of Biological Sciences

Molecular Biology

Biological Sciences

English