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Publications by Lynette M. Wenham

Studies in Ewe Mutton Quality-Palatability of Beef and Mutton Patties

New Zealand Journal of Agricultural Research

English

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Mycotic Rhinitis in a Mutton Merino Ewe

Journal of the South African Veterinary Association

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The Volatile Acids of Mutton Fat

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The Application of a Compound Natural Preservative Solution to Chilled Beef and Mutton Under Vacuum Packaging During Refrigerated Storage

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

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Sensory and Objective Mutton Quality Characteristics of SA Merino Sheep Selected for and Against Reproductive Fitness

South African Journal of Animal Sciences

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Effect of Cattle Marketing Method on Beef Quality and Palatability

Australian Journal of Experimental Agriculture

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Biodiesel Production From Mutton Waste Fat – A Short Review

Journal of Environmental Science and Pollution Research

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The Occurrence Ofn-Heptadecanoic Acid (Margaric Acid) in Hydrogenated Mutton Fat

Biochemical Journal

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Effects of Castration and Electrical Stimulation on Beef Carcass Quality and Palatability Characteristics

Journal of Animal Science

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Subprimal Type and Quality Grade Affect Fattyacid Composition and Cooked Firmness of Ground Beef Patties

Kansas Agricultural Experiment Station Research Reports

English