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Publications by Lyutha Al-Subhi

Instrumental Texture Profile Analysis of Date-Tamarind Fruit Leather With Different Types of Hydrocolloids

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

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Physical and Structural Properties of Spray Dried Tamarind (Tamarindus indicaL.) Pulp Extract Powder With Encapsulating Hydrocolloids

International Journal of Food Properties

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Prediction of Texture Sensory From Instrumental Measurements in Processed Cheeses With Different Fat Contents

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Microbiological Profile of Different Types of Salads From Hospital Kitchens

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Quantitative Profile of Fatty Acids and Tocopherols in Tamarind Seeds (Tamarindus Indica L.) From Different States of Brazil

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Effect of Hydrocolloids on the Physicochemical Characteristics of Yellow Mombin Structured Fruit

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Ergonomic Evaluation of Traditional Date Fruit Harvesting

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Systematic Analysis of the Dominant Types of Entomophages in Fruit Orchards

JURNAL PENELITIAN DAN KARYA ILMIAH

English