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Publications by Márcio Ramatiz Lima Santos

Physical-Chemical, Microbiological and Sensory Properties of Fructooligosaccharides Enriched Yogurt

Científic@ - Multidisciplinary Journal

English

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Microbiological, Physicochemical and Sensory Characterization of Commercial Yogurt With Plum Pulp.

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A Resistant-Starch Enriched Yogurt: Fermentability, Sensory Characteristics, and a Pilot Study in Children

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Sensory, Physical-Chemical and Microbiological Aspects of Yoghurts and Milk Drinks Thickened With Cassava Starch (Manihot Esculenta Crantz)

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The Effect of Loquat Fruit (Eriobotrya Japonica) Marmalade Addition and Storage Time on Phsico-Chemical and Sensory Properties of Yogurt

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Chemical, Microbiological and Sensory Evaluation of Mayonnaise Prepared From Ostrich Eggs

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Microbiological Characterization and Physico-Chemical Properties of Sudanese Honeys

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Chemical, Microbiological and Sensory Evaluation of Some Roquefort Cheese Existed in Egyptian Markets

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