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Publications by Mônica Danielly de Mello Oliveira
Diversity Among Isolates of the Tangerine Pathotype of ≪i>Alternaria Alternata</I>
American Journal of Plant Sciences
Avaliação Da Atividade De Indutores De Resistência Abiótica, Fungicida Químico E Extratos Vegetais No Controle Da Podridão-Negra Em Abacaxi 'Pérola'
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Related publications
Stem Histopathology of Sesame Seedlings Infected With ≪i>Alternaria Alternata</I>
Microscopy Research
Bringing Back the Body Into Positive Psychology: The Theory of ≪i>Corporeal</I> ≪i>Posttraumatic</I> ≪i>Growth</I> ≪i>in</I> ≪i>Breast</I> ≪i>Cancer</I> ≪i>Survivorship</I>
Psychology
Solutions of the Exponential Equation ≪i>y</I><sup><i>x/Y</I></Sup> = ≪i>x</I> Or Ln<i>x</I>/≪i>x</I> = Ln<i>y</I>/≪i>y</I> And Fine Structure Constant
Journal of Applied Mathematics and Physics
≪i>In Vitro</I> Anti-Hiv Activity of Partially Purified Coumarin(s) Isolated From Fungal Endophyte, ≪i>Alternaria</I> Species of ≪i>Calophyllum Inophyllum</I>
Pharmacology & Pharmacy
≪i>In Vitro</I> Antagonistic Activity of ≪i>Trichoderma Harzianum</I> And ≪i>Bacillus Amyloliquefaciens</I> Against ≪i>Colletotrichum Acutatum</I>
Advances in Microbiology
Regular Elements and Right Units of Semigroup ≪i>B<sub>x</Sub></I>(<i>D</I>) Defined Semilattice ≪i>D</I> For Which ≪i>V</I>(<i>D</I>,а)=Q ∈ &Amp;sum;<sub>3</Sub>(<i>X</I>,8)
Applied Mathematics
Characterization of Six Categories of Systematic 2<sup><i>n</I>-(<i>n</I>-<i>k</I>)</Sup> Fractional Factorial Designs
Open Journal of Statistics
Identification of ≪i>ebs1</I>, ≪i>lsm6</I> And ≪i>nup159</I> As Suppressors of ≪i>spt</I>10 Effects at ≪i>ADH</I>2 in ≪i>Saccharomyces Cerevisiae</I> Suggests Post-Transcriptional Defects Affect mRNA Synthesis
American Journal of Molecular Biology
Resistance of Bacteria Isolates From Cabbage (≪i>Brassica Oleracea</I>), Carrots (≪i>Daucus Carota</I>) and Lettuce (≪i>Lactuca Sativa</I>) in the Kumasi Metropolis of Ghana
International Journal of Nutrition and Food Sciences