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Publications by M Kersting
Age and Time Trends in Fish Consumption Pattern of Children and Adolescents, and Consequences for the Intake of Long-Chain N-3 Polyunsaturated Fatty Acids
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
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N-3 Polyunsaturated Fatty Acids and the Resolution of Neuroinflammation
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N-3 Polyunsaturated Fatty Acids and Mast Cell Activation
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A Double-Blind Controlled Trial of Long Chain N-3 Polyunsaturated Fatty Acids in the Treatment of Multiple Sclerosis.
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Successful High-Level Accumulation of Fish Oil Omega-3 Long-Chain Polyunsaturated Fatty Acids in a Transgenic Oilseed Crop
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Could an El Niño Event Put Dietary Supplies of N-3 Long-Chain Polyunsaturated Fatty Acids (EPA and DHA) in Jeopardy
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