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Publications by M Moya
Fatty Acid Absorption in Preterms on Formulas With and Without Long-Chain Polyunsaturated Fatty Acids and in Terms on Formulas Without These Added
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
1,25 Dihydroxyvitamin D (1,25d) Lymphocyte Receptors Reflect Chances in VDR Target Tissues Induced by Phenorbarbital (Pb) in Rats
Pediatric Research
Child Health
Pediatrics
Perinatology
Related publications
Effect of Dietary Fatty Acids on Incorporation of Long Chain Polyunsaturated Fatty Acids and Conjugated Linoleic Acid in Lamb, Beef and Pork Meat: A Review
Animal Feed Science and Technology
Animal Science
Zoology
Fat Content and Fatty Acids Profile in Follow-On Formulas Commercialized in Côte d'Ivoire
Food Science and Nutrition Studies
Supplementation of Long-Chain Polyunsaturated Fatty Acids (Lcpufa) in Hyperphenylalaninemia (Hpa)
Pediatric Research
Child Health
Pediatrics
Perinatology
Prevention of Alcoholic Fatty Liver and Mitochondrial Dysfunction in the Rat by Long-Chain Polyunsaturated Fatty Acids
Journal of Hepatology
Hepatology
Long-Chain Omega3 Polyunsaturated Fatty Acids and Cognition in Older People: Interaction With APOE Genotype
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
Formula With Long-Chain Polyunsaturated Fatty Acids Reduces Incidence of Allergy in Early Childhood
Pediatric Allergy and Immunology
Immunology
Child Health
Allergy
Pediatrics
Perinatology
Polyunsaturated Fatty Acids
Polyunsaturated Fatty Acids
Long Chain Polyunsaturated Fatty Acids Are Required for Efficient Neurotransmission in C. Elegans
Journal of Cell Science
Cell Biology
