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Publications by M R F Lee
Effect of Forage Species, Ryegrass Water Soluble Carbohydrate Concentration, and Red Clover Polyphenol Oxidase Activity on in Vitro Rumen Efficiency of Nitrogen Utilization
Advances in Animal Biosciences
Effect of Lipid-Rich Plant Extract on the Fatty Acids Composition and Meat Quality of Belgian-Blue Cross Bred Steers
Advances in Animal Biosciences
Related publications
Forage Yield and Nutritive Value of Elephant Grass, Italian Ryegrass and Spontaneous Growing Species Mixed With Forage Peanut or Red Clover
Ciencia Rural
Animal Science
Zoology
Agronomy
Veterinary
Crop Science
Effect of Spring Grazing Management on Perennial Ryegrass and Ryegrass‐white Clover Pastures
New Zealand Journal of Agricultural Research
Soil Science
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Effect of Levels and Kinds of Nitrogen and Energy Sources on the Utilization of Non-Protein Nitrogen Compounds by Rumen Microorganisms in Vitro
Nihon Chikusan Gakkaiho
Nitrogen Utilization of Perennial Ryegrass in Dairy Cows
Diurnal Changes in Water-Soluble Carbohydrate Concentration in Lucerne and Tall Fescue in Autumn and the Effects on in Vitro Fermentation
New Zealand Journal of Agricultural Research
Soil Science
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Formation of Seed Productivity and Sowing Qualities of Red Clover Seed Depending on the Effect of Lime, Mineral and Water-Soluble Fertilizers
Agricultural Science and Practice
Forage Yield and Quality Response of Annual Ryegrass (Lolium Multiflorum) to Different Water and Nitrogen Levels
African Journal of Range and Forage Science
Animal Science
Zoology
Ecology
Effect of Organic Nitrogen Concentration on the Efficiency of Trickling Filters
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Effect of Barley, Red Clover and Weeds on Yield and Forage Quality of Timothy During Establishment and Subsequent Production Years
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
