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Publications by M Shayegani
Garlic-In-Oil Associated Botulism: Episode Leads to Product Modification.
American Journal of Public Health
Environmental
Public Health
Occupational Health
Epidemiologic Investigation of a Yersinia Camp Outbreak Linked to a Food Handler.
American Journal of Public Health
Environmental
Public Health
Occupational Health
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A Natural Wonder Drug Helps to Prevent Cancer: Garlic Oil
Notulae Scientia Biologicae
Pyrene Modification Leads to Increased Catalytic Activity in Minimal Hammerhead Ribozymes
Chemical Communications
Surfaces
Alloys
Materials Chemistry
Coatings
Metals
Optical
Magnetic Materials
Films
Catalysis
Chemistry
Electronic
Composites
Ceramics
A Point Mutation Leads to Altered Product Specificity in -Lactamase Catalysis
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Activities of Garlic Oil, Garlic Powder, and Their Diallyl Constituents Against Helicobacter Pylori
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Botulism
American Journal of Public Health
Process Inhomogeneity Leads to Rapid Side Product Turnover in Cultivation of Corynebacterium Glutamicum
Microbial Cell Factories
Applied Microbiology
Biotechnology
Bioengineering
Brain Morphological Changes Associated With Exposure to HSV1 in First-Episode Schizophrenia
Molecular Psychiatry
Psychiatry
Molecular Neuroscience
Mental Health
Molecular Biology
Cellular
Formulation and Evaluation of Antibacterial, Antifungal Cream of Garlic Oil
International Journal of Trend in Scientific Research and Development
Botulism in Cattle Associated With Osteophagy in the State of Acre, Brazil
Acta Scientiae Veterinariae
Veterinary
