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Publications by M Wicher
Age and Time Trends in Fish Consumption Pattern of Children and Adolescents, and Consequences for the Intake of Long-Chain N-3 Polyunsaturated Fatty Acids
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Related publications
Long-Chain N-3 Polyunsaturated Fatty Acids Decrease Feelings of Anger in Substance Abusers
Psychiatry Research
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Mental Health
Biological Psychiatry
Low Breast Milk Levels of Long-Chain N-3 Fatty Acids in Allergic Women, Despite Frequent Fish Intake
Clinical and Experimental Allergy
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N-3 Polyunsaturated Fatty Acids and the Resolution of Neuroinflammation
Frontiers in Pharmacology
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N-3 Polyunsaturated Fatty Acids and Mast Cell Activation
Journal of Leukocyte Biology
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The Relationship of Dietary Ω-3 Long-Chain Polyunsaturated Fatty Acid Intake With Incident Age-Related Macular Degeneration
Archives of Ophthalmology
A Double-Blind Controlled Trial of Long Chain N-3 Polyunsaturated Fatty Acids in the Treatment of Multiple Sclerosis.
Journal of Neurology, Neurosurgery and Psychiatry
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Fish Consumption and Omega-3 Polyunsaturated Fatty Acids in Relation to Depressive Episodes: A Cross-Sectional Analysis
PLoS ONE
Multidisciplinary
Successful High-Level Accumulation of Fish Oil Omega-3 Long-Chain Polyunsaturated Fatty Acids in a Transgenic Oilseed Crop
Plant Journal
Plant Science
Genetics
Cell Biology
Could an El Niño Event Put Dietary Supplies of N-3 Long-Chain Polyunsaturated Fatty Acids (EPA and DHA) in Jeopardy
European Journal of Lipid Science and Technology
Biotechnology
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Industrial
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Manufacturing Engineering
