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Publications by M. Jesús Lagarda

Sterol Oxidation in Ready-To-Eat Infant Foods During Storage

Journal of Agricultural and Food Chemistry

Biological Sciences

English

Determination of Plasma Lipid Hydroperoxides by an NADPH/NADP + Coupled Enzyme Reaction System. Evaluation of a Method

Clinical Chemistry and Laboratory Medicine

Clinical Biochemistry

English

Related publications

Occurrence of Listeria Species in Ready to Eat Foods

Epidemiology and Infection

Infectious Diseases

English

Physico-Chemical Changes in Ready to Eat Pineapple Chicken Curry During Frozen Storage

Food and Nutrition Sciences

English

Surveillance on Artificial Colours in Different Ready to Eat Foods

Pakistan Journal of Nutrition

Occupational Health

English

Emerging Microbiota During Cold Storage and Temperature Abuse of Ready-To-Eat Salad

Infection Ecology and Epidemiology

Environmental Science

English

The Bacteriology of Fried Ready-To-Eat Foods Sold in Enugu Metropolis, Nigeria

IOSR Journal of Environmental Science, Toxicology and Food Technology

English

Consumption Patterns for Ready to Eat Foods Items in Phagwara District of Punjab (India)

International Journal of Innovative Technology and Exploring Engineering

Mechanics of Materials

Electronic Engineering

Structural Engineering

Computer Science

English

Formation of Plant Sterol Oxidation Products in Foods During Baking and Cooking Using Margarine Without and With Added Plant Sterol Esters

English

Prevalence and Antimicrobial Resistance of Staphylococcus Aureus Isolated From Retail Ready-To-Eat Foods in Nigeria

Research Journal of Microbiology

Applied Microbiology

Infectious Diseases

English

Isolation of Listeria Monocytogenes Recovered From Some Ready-To-Eat Foods Sold in Kano, North-Western Nigeria

Bayero Journal of Pure and Applied Sciences

English