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Publications by M. Świątkiewicz
Effect of Energy Concentration on the Efficiency of Betaine and Chromium Picolinate as Dietary Supplements for Fattening Pigs
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
The Effect of Nettle (Urtica Dioica) Extract on Fattening Performance and Fatty Acid Profile in the Meat and Serum Lipids of Pigs
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Related publications
Thiourea and Methylthiouracil as Supplements in Rations of Fattening Pigs
British Journal of Nutrition
Medicine
Nutrition
Dietetics
The Effect of Dietary Fat Level on the Response of Broiler Chicks to Betaine and Choline Supplements
Journal of Biological Sciences
Molecular Medicine
Cell Biology
Efficiency and Dose Response of Xylanase in Diets for Fattening Pigs
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Effect of Some Environmental Factors on Performances of Fattening Pigs
Annales de Zootechnie
Antioxidants as Dietary Supplements for the Elderly
Clinical Nutrition ESPEN
Endocrinology
Nutrition
Metabolism
Dietetics
Diabetes
Effect of Different Dietary Energy Contents on the Performance of Growing-Finishing Pigs
Annales de Zootechnie
Comment on “The Effect of Chromium Picolinate Supplementation on the Pancreas and Macroangiopathy in Type II Diabetes Mellitus Rats”
Journal of Diabetes Research
Endocrinology
Metabolism
Diabetes
The Effect of Dietary Benzoic Acid Concentration on Nitrogen Utilisation, Manure Ammonia and Odour Emissions in Finisher Pigs
Advances in Animal Biosciences
Supplemental Chromium Picolinate Influences Nitrogen Balance, Dry Matter Digestibility, and Carcass Traits in Growing-Finishing Pigs.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science