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Publications by M. A. Boland
Alternative Pork Carcass Evaluation Techniques: II. Statistical Analysis of Error Attributable to Sex, Genotype, and Weight.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Pork Producers' Cost Estimates of On-Farm Salmonella Testing
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Pork Carcass Composition: II. Use of Indicator Cuts for Predicting Carcass Composition.
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Evaluation of the Quality Level of Carcass From the Aspect of Proportion of Major Carcass Parts in Pork Carcass Sides
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Comparative Study of Pork Lipids According to Carcass Locations
Annales de Zootechnie
Commercial Adaptation of Ultrasonography to Predict Pork Carcass Composition From Live Animal and Carcass Measurements.
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Relative Contribution of Breed, Slaughter Weight, Sex and Diet to the Fatty Acid Composition of Differentiated Pork
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Quantitative Assessment of the Sources of Human Salmonellosis Attributable to Pork
The Effect of Age, Genotype and Sex on Carcass Traits, Meat Quality and Sensory Attributes of Geese
Asian-Australasian Journal of Animal Sciences
Animal Science
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Utilization of Roughage to Produce Heavy Pigs. Interactions Between Genotype, Sex and Management System. 1. - Growth Performance and Carcass Characteristics
Annales de Zootechnie
Evaluation of Analysis by Cross-Validation. Part II: Diagnostic and Optimization of Analysis Error Covariance
