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Publications by M. A. Idowu
Effect of Spices on the Microbiological Quality of Hibiscus Sabdariffa (Zobo) Drink and Molecular Characterization of the Associated Spoilage Organisms
African Journal of Biotechnology
Related publications
Assessment of Nutritive and Preservative Impact of Enriching Zobo (Hibiscus Sabdariffa Calyx) Drink With Moringa Extract
European Journal of Nutrition & Food Safety
Physicochemical and Microbiological Characterization of Linolenic Acid-Rich Oils From Seeds of Two Tropical Plants: Corchorus Olitorius L. And Hibiscus Sabdariffa L.
AFRICAN JOURNAL OF BIOTECHNOLOGY
Advances in the Mechanisms of Hibiscus Sabdariffa L. On Hypertension
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Effect of the Extract of Schanginia Aegyptiaca on Seed Germination and Seedling Growth of Roselle (Hibiscus Sabdariffa L.)
Asian Journal of Agricultural Research
Horticulture
Plant Science
Agronomy
Soil Science
Crop Science
The Effect of Hibiscus Sabdariffa on Lipid Profile, Creatinine, and Serum Electrolytes: A Randomized Clinical Trial
ISRN Gastroenterology
The Effect of Ageing Temperature on the Physicochemical Properties, Phytochemical Profile and Α-Glucosidase Inhibition of Hibiscus Sabdariffa (Roselle) Wine
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Antioxidant Properties and Color of Hibiscus Sabdariffa Extracts
Ciencia e investigación agraria
Anti-Escherichia Coli Effect of Hibiscus Sabdariffa L. In a Meat Model
Food Science and Technology
Biotechnology
Food Science
Preparation and Validated Analysis of Anthocyanin Concentrate From the Calyces of Hibiscus Sabdariffa
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
