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Publications by M. A. J. S. van Boekel
Lupinus Mutabilis: Composition, Uses, Toxicology, and Debittering
Critical Reviews in Food Science and Nutrition
Medicine
Industrial
Manufacturing Engineering
Food Science
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Drying of Lupine (Lupinus Mutabilis) by Combination of Microwave and Hot Air
Agroindustrial science
Lupinus Mutabilis Sweet—a Potent Food Source From the Andean Region
American Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Nutritional, Rheological and Sensory Evaluation of Lupinus Mutabilis Food Products – A Review
Czech Journal of Food Sciences
Food Science
Essais d'Hybridation Interspécifique Entre Lupinus Albus L. Et Lupinus Mutabilis Sweet. Influence Des Conditions De Culture Et Du Génotype
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Efficacy of a Lupinus Mutabilis Sweet Snack as Complement to Conventional Type 2 Diabetes Mellitus Treatment
Nutricion Hospitalaria
Medicine
Nutrition
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Effect of the pH and Sodium Chloride on the Functional Properties of Flour of Lupinus Mutabilis “Tarwi” Seeds Variety Criolla
Agroindustrial science
Incidence of Seed-Borne Fungi on Lupinus Mutabilis Depending on a Plant Morphotype, Sowing Date and Plant Density
Journal of Elementology
Ecology
Mutagenesis
Inorganic Chemistry
Health
Toxicology
Pollution
The Traditional Uses, Phytochemistry, Pharmacology and Toxicology of Cinnamomi Ramulus : A Review
Journal of Pharmacy and Pharmacology
Pharmacology
Pharmaceutical Science
Radix Bupleuri: A Review of Traditional Uses, Botany, Phytochemistry, Pharmacology, and Toxicology
BioMed Research International
Immunology
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Microbiology
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