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Publications by M. Al-Bachir
Changes of Washing Water During Debittering and the Brine During Storage of Irradiated Olive Fruits (Olea Europea. L.)
Grasas y Aceites
Organic Chemistry
Food Science
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In VITRO PROPAGATION OF HARD TO ROOT ITRANA OLIVE (Olea Europea L.) CULTIVAR
Sinai Journal of Applied Sciences
Development of SCAR Markers for Germplasm Characterisation in Olive Tree (Olea Europea L.)
Molecular Breeding
Genetics
Molecular Biology
Crop Science
Plant Science
Biotechnology
Agronomy
Impact of Brine, Lye Solution and Water on Sensory Attributes of Olive Fruits
Pure and Applied Biology
Determination of Some Physical Properties and Static Friction Coefficient of Olive (Olea Europea L., Ayvalik and Memecik )
Journal of Agronomy
Agronomy
Crop Science
Preparation of a Natural Candy From Date (Phoenix Dactylifera L.), Olive (Olea Europaea L.), and Carob (Ceratonia Siliqua L.) Fruits
Journal of Food Quality
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Reliability
Safety
Risk
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On Changes Taking Place in Sea Water During Storage
Journal of the Marine Biological Association of the United Kingdom
Aquatic Science
Primary Metabolism in Fresh Fruits During Storage
Frontiers in Plant Science
Plant Science
Effect of Virgin Olive Oil (Olea Europea. L) on Kidney Function Impairment and Oxidative Stress Induced by Mercuric Chloride in Rats
American Journal of Biochemistry and Biotechnology
Biochemistry
Biotechnology
Effect of a Phenolic Extract From Olive Vegetation Water on Fresh Salmon Steak Quality During Storage
Italian Journal of Food Safety
Food Science