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Publications by M. B. Mansour
Chemical Composition of Virgin Olive Oils From the Chemlali Cultivar With Regard to the Method of the Olive Tree Propagation
Grasas y Aceites
Organic Chemistry
Food Science
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Characterization of European Virgin Olive Oils Using Fatty Acids
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Italian National Database of Monovarietal Extra Virgin Olive Oils
‘Chemlali’ Olive Trees in an Irrigated Grove: Effects of Tree Age on Virgin Olive Oil Quality and Mineral Nutrient Distribution in Roots, Leaves and Fruits
Fruits
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Agronomy
Crop Science
Food Science
Chemometric Analysis of Croatian Extra Virgin Olive Oils From Central Dalmatia Region
Croatica Chemica Acta
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Sensory Perceptions of Virgin Olive Oil: New Panel Evaluation Method and the Chemical Compounds Responsible
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Composition and Qualitative Characteristics of Virgin Olive Oils Produced in Northern Adriatic Region, Republic of Croatia
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