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Publications by M. Chakir
Adaptation to Alcoholic Fermentation in Drosophila: A Parallel Selection Imposed by Environmental Ethanol and Acetic Acid.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Related publications
Glucose Respiration and Fermentation in Zygosaccharomyces Bailii and Saccharomyces Cerevisiae Express Different Sensitivity Patterns to Ethanol and Acetic Acid
Letters in Applied Microbiology
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Culture Conditions Ofl-Isoleucine Fermentation From Acetic Acid
Agricultural and Biological Chemistry
Environmental Hydrogeological Impacts Imposed by a Graveyard
Acetic Acid Hydroconversion to Ethanol Over Supported Nickel and Indium-Modified Nickel Catalysts
Research on Chemical Intermediates
Chemistry
Does Genetic Variation Maintained by Environmental Heterogeneity Facilitate Adaptation to Novel Selection?
American Naturalist
Evolution
Ecology
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Behavior
Alcoholic Fermentation
Nature
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Formic Acid Triggers the "Acid Crash" of Acetone-Butanol-Ethanol Fermentation by Clostridium Acetobutylicum
Applied and Environmental Microbiology
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Inclined Parallel Plate Sedimenter for Recycling ofSaccharomyces cerevisiaeCells in Continuous Alcoholic Fermentation
Journal of the Brazilian Chemical Society
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Increased Expression of the Yeast Multidrug Resistance ABC Transporter Pdr18 Leads to Increased Ethanol Tolerance and Ethanol Production in High Gravity Alcoholic Fermentation
Microbial Cell Factories
Applied Microbiology
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Bioengineering
