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Publications by M. David Collins

Fermentation of Non-Digestible Oligosaccharides by Human Colonic Bacteria

Proceedings of the Nutrition Society

English

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In Vitro Degradation and Fermentation of Three Dietary Fiber Sources by Human Colonic Bacteria

Journal of Agricultural and Food Chemistry

Biological Sciences

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Lactic Acid Bacteria Fermentation of Human Milk Oligosaccharide Components, Human Milk Oligosaccharides and Galactooligosaccharides

FEMS Microbiology Letters

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Non-Digestible Oligosaccharides scFOS/lcFOS Facilitate Safe Subcutaneous Immunotherapy for Peanut Allergy

Clinical and Molecular Allergy

Molecular Biology

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The Fermentation of Oligosaccharides.

English

Adherence of Probiotic Bacteria to Human Colonic Cells

Bioscience and Microflora

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Anticarcinogenesis in Mice by Ginseng-Hydrolyzing Colonic Bacteria

Microbial Ecology in Health and Disease

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Fermentation of Sugar by the Root Nodule Bacteria

Biochemical Journal

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Mitogenic Factor(s) of Colonic Bacteria Stimulate DNA Synthesis in a Human Colonic Epithelial Cell Line

Microbial Ecology in Health and Disease

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Studies on Pyruvic Acid Fermentation by Bacteria

Journal of the agricultural chemical society of Japan

English