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Publications by M. Djukic-Stojcic
The Effect of Phase Nutrition During Starter Period on Production Performances and Nitrogen Content in Feces of Broilers of Different Genotypes
Biotechnology in Animal Husbandry
Use Extruded Rapeseed Meal in the Feed of Broiler Chickens
Biotechnology in Animal Husbandry
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Effect of Nutrition on the Body Temperature and Relative Organ Weights of Broilers
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Effect of Nutrition on the Body Temperature and Relative Organ Weights of Broilers
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Use of Soy Protein Concentrate in Pre-Starter and Starter Diets for Broilers
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The Content of Anthocyanins in Stalks of Different Maize Genotypes
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Influence of Different Soil Moisture Regimes on Biomass Production, Water Use, and Nitrogen Nutrition of Tomato Plants.
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Effect of Diet Dilution in the Starter Period on Performance and Carcass Characteristics of Broiler Chicks
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Animal Science
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Sugars Levels of Four Sugarcane Genotypes in Different Stem Portions During the Maturation Phase
Anais da Academia Brasileira de Ciencias
Multidisciplinary