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Publications by M. F. Oberbacher

Citrus Fruit Enzymes. I. Ascorbic Acid Oxidase in Oranges

Plant Physiology

English

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Ascorbic Acid Oxidase From Cucumber

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On the Chemical Properties of Ascorbic Acid Oxidase

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Gibberellic Acid Application Timing Affects Fruit Quality of Processing Oranges

Hortscience: A Publication of the American Society for Hortcultural Science

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Response of Ascorbic Acid Content and Acidity to Different Storage Temperatures and Durations in Oranges

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On the Chemical Properties of the Ascorbic Acid Oxidase

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Ascorbic Acid Inhibition of the Glucose-Oxidase Test for Glycosuria

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Reaction Properties of the Ascorbic Acid Oxidase From Myrothecium Verrucaria

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Subcellular Localization of Redox Enzymes Involving Ascorbic Acid in Cucumber Fruits

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Biosynthesis of L-Ascorbic Acid in Tissue (I)

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