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Publications by M. G. Fári
Comparative Study of Sour Cherry Samples for Their Anthocyanin Content Measured by Tools of the Laboratory and by Portable Equipments
International Journal of Horticultural Science
Dr. Ottó Orsós, the Forgotten Hungarian Pioneer in Plant Tissue Culture
International Journal of Horticultural Science
Hungarian Fruits and Vegetables of High Anti-Oxidant Activity as Functional Foods (Review Article)
International Journal of Horticultural Science
Study of Genetic Transformation Efficiency via Organogenesis and Embryogenesis in Eggplant (Solanum Melongena L. Cv. Embti): Effects of Co-Culture, Temperature and Kanamycin and Hygromycin-Based Selection Procedures
International Journal of Horticultural Science
Related publications
Phenolics Content and Antioxidant Activity of Sour Cherry Extracts With Sugar Addition
Acta Alimentaria
Food Science
Degradation Kinetics of Anthocyanins From Sour Cherry, Pomegranate, and Strawberry Juices by Hydrogen Peroxide
Journal of Food Science
Food Science
Volatile Compounds of Freeze-Dried Sour Cherry Puree Affected by the Addition of Sugars
International Journal of Food Properties
Food Science
Bioactive Compounds of Sweet and Sour Cherry Stems Obtained by Subcritical Water Extraction
Journal of Chemical Technology and Biotechnology
Organic Chemistry
Sustainability
Renewable Energy
Waste Management
Fuel Technology
Inorganic Chemistry
Chemical Engineering
Disposal
Biotechnology
the Environment
Pollution
Rapid Propagation of Sweet and Sour Cherry Rootstocks
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Fruit Set of Several Sour Cherry Cultivars in Latvia Influenced by Weather Conditions Before and During Flowering
Proceedings of the Latvian Academy of Sciences, Section B: Natural, Exact, and Applied Sciences
Multidisciplinary
Foliar Pathogens of Sweet and Sour Cherry in Serbia
Acta agriculturae Serbica
Effect of Hydrogen Peroxide on Sour Cherry Anthocyanins
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
The Effect of Rootstocks on the Growth and Yielding of Sour Cherry Cv. 'Łutówka'
Acta Agrobotanica
Evolution
Ecology
Crop Science
Systematics
Plant Science
Behavior
Agronomy
