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Publications by M. Geigerová
Effect of Hydrolyzed Milk on the Adhesion of Lactobacilli to Intestinal Cells*
Scientia Agriculturae Bohemica
Agricultural
Biological Sciences
Related publications
Erratum to : Studies on Foods That Stimulate the Increase of Intestinal Lactobacilli (Report 3)
The Japanese Journal of Nutrition and Dietetics
Erratum to : Studies on Foods That Stimulate the Increase of Intestinal Lactobacilli (Report 2)
The Japanese Journal of Nutrition and Dietetics
Mitogenic Effect of Lactobacilli on Murine Lymphocytes.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Comparing the Quality Characteristics of Lactose-Hydrolyzed Low-Fat Milk
Journal of Milk Science and Biotechnology
Biological Properties and Probiotic Potential of Intestinal Lactobacilli
Acta Biomedica Scientifica
Technology Development to Suppress the Campylobacter Jejuni in Intestinal Microflora of the Broilers by Lactobacilli
International Journal of Innovative Technology and Exploring Engineering
Mechanics of Materials
Electronic Engineering
Civil
Structural Engineering
Electrical
Computer Science
Calcium Alters the Interfacial Organization of Hydrolyzed Lipids During Intestinal Digestion
Adhesion Forces and Coaggregation Between Vaginal Staphylococci and Lactobacilli
PLoS ONE
Multidisciplinary
Effect of Mild Hypothermia on Breast Cancer Cells Adhesion and Migration
BioScience Trends
Biochemistry
Health
Medicine
Genetics
Molecular Biology