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Publications by M. Heincinger

The Positive Effect of Crossing Speckled Hungarian Breed With Commercial Lines in Term of Meat Production and Meat Quality

International Journal of Poultry Science

English

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Effects of Crossing of Domestic Breed With Beef Breeds on the Quality of Meat in PR China and Republic of Serbia

Biotechnology in Animal Husbandry

English

The Improvement of Meat Production at the Carpathian Goat Breed Through Crossbreeding With Boer Breed

International Journal of Science and Research (IJSR)

English

Turkey Meat. Seasonal Effect on Meat Quality and on Dead on Arrival Index in a Commercial Plant

Brazilian Archives of Biology and Technology

Multidisciplinary

English

Evaluation of the Effect of Breed and Line on Slaughter Value and Quality of Lamb Meat

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Biological Sciences

English

Carcass Traits and Meat Quality of Prestice Black-Pied Pig Breed

Asian-Australasian Journal of Animal Sciences

English

Effect of Grape Pomace Inclusion on the Production and Quality of Sheep Meat

Trends in Applied Sciences Research

English

Meat Quality and Fatty Acid Profile of Pork and Backfat From an Indigenous Breed and a Commercial Hybrid of Pigs

Annals of Animal Science

English

The Effect of Breed, Sex and Aging Time on Tenderness of Beef Meat

Acta Veterinaria Brno

English

Effect of Genotype and Slaughter Age on Carcass Traits and Meat Quality of the Celta Pig Breed in Extensive System

Annals of Animal Science

English