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Publications by M. J. Sousa
Mechanisms Underlying the Transport and Intracellular Metabolism of Acetic Acid in the Presence of Glucose in the Yeast Zygosaccharomyces Bailii
Microbiology
Microbiology
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The Spoilage Yeast Zygosaccharomyces Bailii : Foe or Friend?
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Glucose Respiration and Fermentation in Zygosaccharomyces Bailii and Saccharomyces Cerevisiae Express Different Sensitivity Patterns to Ethanol and Acetic Acid
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Transport of Benzoic and Propanoic Acids by Zygosaccharomyces Bailii
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Correction To: “Intracellular Unbound Atorvastatin Concentrations in the Presence of Metabolism and Transport.”
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Photochemical Reaction of Azoxybenzenes in the Presence of Acetic Acid.
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Amplification of a Zygosaccharomyces Bailii DNA Segment in Wine Yeast Genomes by Extrachromosomal Circular DNA Formation
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Production of L-Ascorbic Acid by Metabolically Engineered Saccharomyces Cerevisiae and Zygosaccharomyces Bailii
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Mechanisms Underlying Food–drug Interactions: Inhibition of Intestinal Metabolism and Transport
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The Role of Oxygen in the Regulation of Glucose Metabolism, Transport and the Tricarboxylic Acid Cycle in Pseudomonas Aeruginosa
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