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Publications by M. Jesus Martinez
Oxygen Activation During Oxidation of Methoxyhydroquinones by Laccase From Pleurotus Eryngii
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Influence of Selected Microelements on the Laccase and Peroxidases Production by Pleurotus Eryngii (DC.: Fr.) Quel. In Submerged Cultures
International Journal of Medicinal Mushrooms
Applied Microbiology
Biotechnology
Drug Discovery
Pharmacology
Manganese Oxidation Site in Pleurotus Eryngii Versatile Peroxidase: A Site-Directed Mutagenesis, Kinetic, and Crystallographic Study
Cellulose Oxidation by Laccase-Tempo Treatments
Carbohydrate Polymers
Organic Chemistry
Polymers
Materials Chemistry
Plastics
The Pleurotus Eryngii Species-Complex in Kurdistan Region of Iran
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Purification and Characterization of a Novel Laccase From the Mushroom Pleurotus Nebrodensis.
Acta Biochimica Polonica
Biochemistry
Genetics
Molecular Biology
Quality Characteristics of Soup With Whole Milk Powder and Pleurotus Eryngii Powder
Journal of Milk Science and Biotechnology
Research on the Physicochemical and Digestive Properties of Pleurotus Eryngii Protein
International Journal of Food Properties
Food Science
A Study on Vacuum Fried Pleurotus Eryngii Chips and Optimization Technology
Hans Journal of Food and Nutrition Science
Application of the Laccase, Produced on Coconut Flesh by Pleurotus Florida for Dye Decolorization
Journal of Water Chemistry and Technology
Water Science
Chemistry
Technology