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Publications by M. Jover-Cerdá
Replacement of Fish Oil With Vegetable Oil Blends in Feeds for Greater Amberjack (Seriola Dumerili ) Juveniles: Effect on Growth Performance, Feed Efficiency, Tissue Fatty Acid Composition and Flesh Nutritional Value
Aquaculture Nutrition
Aquatic Science
Related publications
Effect of Temperature on Growth Performance and Immunological Parameters of Greater Amberjack Seriola Dumerili Juveniles
Fish and Shellfish Immunology
Medicine
Environmental Chemistry
Immunology
Aquatic Science
Microbiology
Collection and Aging of Greater Amberjack Seriola Dumerili Larvae and Juveniles Around the Penghu Islands, Taiwan
Ichthyological Research
Evolution
Ecology
Systematics
Behavior
Hepatocyte Fatty Acid Desaturation and Polyunsaturated Fatty Acid Composition of Liver in Salmonids: Effects of Dietary Vegetable Oil
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology
Molecular Biology
Biochemistry
Animal Science
Aquatic Science
Zoology
Physiology
Effect of a Whey Protein and Rapeseed Oil Gel Feed Supplement on Milk Fatty Acid Composition of Holstein Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Suppressive Effect of ATP Contained in Muscle on the Browning of Amberjack Seriola Dumerili Dark Muscle During Frozen Storage
Nippon Suisan Gakkaishi
Aquatic Science
Effect of Dietary Flaxseed Oil Level on the Growth Performance and Fatty Acid Composition of Fingerlings of Rainbow Trout, Oncorhynchus Mykiss
SpringerPlus
Multidisciplinary
Pathogenicity of Mycobacterium Marinum to Amberjack Seriola Dumerili, Red Sea Bream Pagrus Major and Mouse
Fish Pathology
Animal Science
Zoology
Aquatic Science
Get Greater Color Stability in Exterior Enamels With ACINTOL FA-1 Tall Oil Fatty Acid FA-1 Tall Oil Fatty Acid
Chemical and Engineering News
Chemical Engineering
Effect of Heating on the Fatty Acid Composition and Oxidation Products of Flaxseed Oil
Asian Journal of Chemistry
Chemistry
