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Publications by M. Kumuda

Studies on the Antioxidant and Antimicrobial Properties of Rosemary (Rosemarinus Ofﬁcinalis) and Oregano (Origanum Vulgare) Extracts

International Journal of Current Microbiology and Applied Sciences

English

Effect of Rosemary and Oregano Extracts Incorporated Chitosan Films on the Quality and Shelf Life of Indian Mackerel (Rastrelliger Kanagurta) Steaks During Ice Storage

International Journal of Current Microbiology and Applied Sciences

English