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Publications by M. L. González-Dávalos
Study of Calcium Ion Diffusion in Components of Maize Kernels During Traditional Nixtamalization Process
Cereal Chemistry
Organic Chemistry
Food Science
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Auxin Biosynthesis in Maize Kernels
Plant Physiology
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Living Maize Embryo Influences Accumulation of Aflatoxin in Maize Kernels
Journal of Food Protection
Microbiology
Food Science
Study on Time of Adding Calcium Salt During Crystallization Process for Zeolites Containing Calcium.
NIPPON KAGAKU KAISHI
Aspergillus Flavs Contamination in Maize During Postharvest Process
Mycotoxins
Moisture in Maize Kernels at Physiological Maturity
Canadian Journal of Plant Science
Horticulture
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Genetic and Physiological Analysis of Iron Biofortification in Maize Kernels
PLoS ONE
Multidisciplinary
Influence of Genotype and Environmental Adaptation Into the Maize Grain Quality Traits for Nixtamalization
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Dry Weight, Soluble Sugar Content, and Starch Content of Maize Kernels During the Early Postsilking Period
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Supervised Source Localization Using Diffusion Kernels
