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Publications by M. M. Tagantsova
The Sugar Content in the Juice of the Stalks of Sugar Sorghum, Depending on Seed Productivity
The Scientific Journal Grain Crops
Iodent Germplasm Source Material Selection in Development of Maize Hybrids for the Steppe Zone of Ukraine
Ukrainian Journal of Ecology
Related publications
Impact of Storage on Sugar Loss in Sorghum Stalks
African Journal of Agricultural Research
Breeding for High Sugar Content, Plant Stalk Juice and Plant Height Characters in Sweet Sorghum
Genetic Variability Among Sorghum Accessions for Seed Starch and Stalk Total Sugar Content
Scientia Agricola
Animal Science
Zoology
Agronomy
Crop Science
Accumulation and Transformation of Sugars in Sugar Cane Stalks
Plant Physiology
Plant Science
Genetics
Physiology
The Influence of Technology Elements on the Production of Bioethanol From Sugar Sorghum
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Consumer Perceptions Toward Sugar Content of Fruit Juice Products in a Developing Country
Journal of Food Products Marketing
Marketing
International Management
Business
Food Science
The Usefulness of Sugar Beets for Biogas Production in Relations of the Storage Time and Sugar Content
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Effects of Sugar Concentration and Water Potential in the Medium on Sugar Accumulation by in Vitro Cultured Juice Vesicles of Satsuma Mandarin.
Engei Gakkai zasshi
Repeated-Batch Ethanol Production From Sweet Sorghum Juice by Saccharomyces Cerevisiae Immobilized on Sweet Sorghum Stalks
Energies
Control
Electronic Engineering
Energy Engineering
Renewable Energy
Energy
Fuel Technology
Sustainability
Optimization
Electrical
Power Technology
the Environment
