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Publications by M. Mercier
The Effect of Saccharomyces Cerevisiae and Aspergillus Oryzae on Fermentations in the Rumen of Faunated and Defaunated Sheep; Protozoal and Probiotic Interactions
Reproduction Nutrition Development
Related publications
Comparative Effects of Saccharomyces Cerevisiae and Aspergillus Oryzae on Rumen Fermentations
CrossRef Listing Of Deleted DOIs
The Effect of Saccharomyces Cerevisiae and Aspergillus Oryzae on the Digestion of the Cell Wall Fraction of a Mixed Diet in Defaunated and Refaunated Sheep Rumen
Reproduction Nutrition Development
Effect of the Addition of Mixed B-Type Protozoa in Defaunated Rumen of Sheep on the Degradation and Fermentation of Different Proteins
CrossRef Listing Of Deleted DOIs
Saccharomyces Cerevisiae, Non-Saccharomyces Yeasts and Lactic Acid Bacteria in Sequential Fermentations: Effect on Phenolics and Sensory Attributes of South African Syrah Wines
South African Journal of Enology & Viticulture
Aspergillus Fumigatus and Sporormia Minima Isolated From the Rumen of Sheep
Journal of General Microbiology
The Effect of Saccharomyces Cerevisiae on Ruminal Fermentation in Sheep Fed High- Or Low-NDF Rations
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Quantifying the Effects of Ethanol and Temperature on the Fitness Advantage of Predominant Saccharomyces Cerevisiae Strains Occurring in Spontaneous Wine Fermentations
Frontiers in Microbiology
Microbiology
The Effects of Saccharomyces Cerevisiae Supplementation on Intake, Nutrient Digestibility, and Rumen Fluid pH in Awassi Female Lambs
Veterinary World
Veterinary
Phospholipid Composition and the Effect of Sodium Dodecyl Sulphate on Saccharomyces Cerevisiae
Journal of General Microbiology
