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Publications by M. N. Regar

Effect of Different Level of Energy and Crude Fiber From Sawdust in Diets on Carcass Quality of Broiler

Journal of the Indonesian Tropical Animal Agriculture

English

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Effect of Different Probiotics on Broiler Carcass and Meat Quality

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Effect of Supplemental Fat in Low Energy Diets on Some Blood Parameters and Carcass Characteristics of Broiler Chicks

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Effects of Dietary Butyrate Supplementation and Crude Protein Level on Carcass Traits and Meat Composition of Broiler Chickens

Archiv für Tierzucht/Archives Animal Breeding

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Carcass Traits and Meat Quality of Nellore Cattle Fed Different Non-Fiber Carbohydrates Sources Associated With Crude Glycerin

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Performance and Carcass Characteristics of Swine at 50 Kg Fed Diets With Different Energy Levels and Reduced Levels of Crude Protein

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The Effect of an Elevated Fat Level and Feed Protein Concentrate on Nutrient Utilization and Carcass Quality of Broiler Chickens

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Effects of Two Different Diets on Carcass and Meat Quality Traits of Chato Murciano Pigs

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Effect of Low-Protein in Iso-Energetic Diets on Performance, Carcass Characteristics, Digestibilities and Plasma Lipids of Broiler Chickens

Egyptian Poultry Science Journal

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Evaluation of Cysteamine Associated With Different Energy Patterns in Diets for Broiler Chickens

Revista Brasileira de Zootecnia

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