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Publications by M. R. Hernández-Medel
Composition, Properties, Stability and Thermal Behavior of Tamarind (Tamarindus Indica) Seed Oil
Grasas y Aceites
Organic Chemistry
Food Science
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Anthelmintic Potential of Tamarind (Tamarindus Indica) Seeds
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Extraction and Purification of Antibacterial Compounds From Java Tamarind (Tamarindus Indica L.)
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Effect of Organic Substances and Plant Growth Regulators on Seed Germination and Survival of Tamarind (Tamarindus Indica L.) Seedlings
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Growing Conditions and Growth Parameter Influences the Softwood Grafting in Tamarind (Tamarindus Indica L.)
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Characteristics, Composition and Oxidative Stability of Lannea Microcarpa Seed and Seed Oil
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Removal of Hexavalent Chromium by Using Citric Acid Modified Tamarind Pod Shell Powder Tamarindus Indica L.
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Quantitative Profile of Fatty Acids and Tocopherols in Tamarind Seeds (Tamarindus Indica L.) From Different States of Brazil
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