Discover open access scientific publications

Search, annotate, share and cite publications

Publications by M. Sangareswari Nagajothi

Optimizing Roasting Standards for Quality Gum Production in Tamarind Seed Gum Production

International Journal of Current Microbiology and Applied Sciences

English

Related publications

Scientific Approaches of Gum Tapping in Gum Karaya (Sterculia Urens Roxb.) for High Gum Production

International Journal of Current Microbiology and Applied Sciences

English

Development and Characterization of Gelatin-Tamarind Gum/Carboxymethyl Tamarind Gum Based Phase-Separated Hydrogels: A Comparative Study

Designed Monomers and Polymers

Materials Chemistry

Chemical Engineering

English

Pressure Production in Oral Vestibule During Gum Chewing

The Journal of Japanese Society of Stomatognathic Function

English

Robotic Tray-Handling in Medical Chewing Gum Production

English

Citronella Oil Microencapsulated in Carboxymethylated Tamarind Gum and Its Controlled Release

Engineering Journal

English

Evaluation of New Polysaccharides Networks for Extended-Release Purposes: Mesquite Seed Gum (MSG), Xanthan Gum and Chitosan

Revista Brasileira de Ciências Farmacêuticas

English

Cholla Gum: Ii. Structure of the Undegraded Cholla Gum

Canadian Journal of Chemistry

Organic Chemistry

English

Chewing Gum for Extradural Haemorrhage

English

Sugarfree Gum Launch

English