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Publications by M. T. Levshenko
Study of Thermal Stability of Ascospores Aspergillus (Neosartorya) Fischeri Depending on the Concentration of Soluble Solids in Apple Juice
Proceedings of the Voronezh State University of Engineering Technologies
Study of the Dynamics of Inhibition of Native Microflora of Vegetable and Mushroom Products Under the Action of Processing by Relativistic Electrons
Proceedings of the Voronezh State University of Engineering Technologies
Related publications
Studies on the Chemical Diversities of Secondary Metabolites Produced by Neosartorya Fischeri via the OSMAC Method
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
First Evidence of Mineralization of Petroleum Asphaltenes by a Strain of Neosartorya Fischeri
Microbial Biotechnology
Applied Microbiology
Biotechnology
Biochemistry
Bioengineering
The Homofermentative Lactobacilli of Apple Juice
Journal of General Microbiology
The Effect of Ultrasound on the Rheological Properties of Apple Juice
Pectic Enzymes in the Clarification of Apple Juice
Agricultural and Biological Chemistry
Effects of the Thermosonication Clarification on the Rheological Properties of Apple Juice
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
Industrial
Food Science
Manufacturing Engineering
Effect of Juice Concentration on Storage Stability, Betacyanin Degradation Kinetics, and Sensory Acceptance of Red-Fleshed Dragon Fruit (Hylocereus Polyrhizus) Juice
International Journal of Food Properties
Food Science
The Soluble Carbohydrates of Aspergillus Clavatus
Journal of General Microbiology
Hydroxymethylfurfural in Canadian Apple Juice
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
