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Publications by M. TAL
Comparison of Mitochondrial Ascorbate Peroxidase in the Cultivated Tomato, Lycopersicon Esculentum, and Its Wild, Salt-Tolerant Relative, L. Pennellii- A Role for Matrix Isoforms in Protection Against Oxidative Damage
Plant, Cell and Environment
Plant Science
Physiology
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Transfer of Lycopersicon Chilense Chitinase Gene to Cultivated Tomato (L. Esculentum)
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Physiological Responses of Tomato Seedlings (Lycopersicon Esculentum) to Salt Stress
Modern Applied Science
GENETIC VARIANCES AND CORRELATIONS AMONG FRUIT QUALITY CHARACTERISTICS IN a Lycopersicon. Esculentum × L. Pennellii BACKCROSS POPULATION.
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Role of Plant Hormones on Vegetative Growth of Tomato (Lycopersicon Esculentum Mill.)
International Journal of Current Microbiology and Applied Sciences
Effect of Exogenously Applied Salicylic Acid on Cadmium Chloride (CdCl2) Induced Oxidative Stress and Nitrogen Metabolism in Tomato (Lycopersicon Esculentum L.)
Turkish Journal of Biology
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Biological Sciences
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Effect of Non-Chemical and Chemical Method of Weed Management in Tomato (Lycopersicon Esculentum L.)
International Journal of Chemical Studies
Chromoplast-Targeted Proteins in Tomato (Lycopersicon Esculentum Mill.) Fruit
Plant Physiology
Plant Science
Genetics
Physiology
Alteration in Ascorbate and Ascorbate Peroxidase in Programmed Cell Death and Oxidative Stress
BMC Plant Biology
Plant Science
Effect of Potassium Levels on Productivity and Fruit Quality of Tomato (Lycopersicon Esculentum L.)
Journal of Agricultural Studies
