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Publications by M. Terré
Effects of Fat Inclusion in Starter Feeds for Dairy Calves by Mixing Increasing Levels of a High-Fat Extruded Pellet With a Conventional Highly Fermentable Pellet
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Related publications
Evaluation of Pellet Binders on Pellet Durability Index of a High-Fat Swine Diet
Kansas Agricultural Experiment Station Research Reports
Inclusion Effect of Soybean Meal, Fermented Soybean Meal, and Saccharina Japonica in Extruded Pellet for Juvenile Abalone (Haliotis Discus, Reeve 1846)
Fisheries and Aquatic Sciences
Biochemistry
Oceanography
Aquatic Science
Molecular Biology
Effects of Exchanging Lactose for Fat in Milk Replacer on Ad Libitum Feed Intake and Growth Performance in Dairy Calves
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
A New Principle of Pellet Feeder Design1
Journal of the Experimental Analysis of Behavior
Behavioral Neuroscience
Experimental
Cognitive Psychology
Effects of Unextruded and Extruded Cranberry Pomace on Selected Metabolic Parameters in High-Fat Diet Fed Rats
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Drying and Pellet Characterization of Sandseparated Dairy Manure From Stephenville, Texas, Usa
Applied Ecology and Environmental Research
Evolution
Ecology
Crop Science
Systematics
Behavior
Agronomy
Increasing the Fat-To-Carbohydrate Ratio in a High-Fat Diet Prevents the Development of Obesity but Not a Prediabetic State in Rats
Clinical Science
Medicine
Effects of Dietary Inclusion With 3% Camel Fat and 3% Sheep Fat on Broilers Blood Parameters and Serum Cholesterol
International Journal of Science and Research (IJSR)
Comparison of Maize Silage-Based Diets for Dairy Cows Containing Extruded Rapeseed Cake or Extruded Full-Fat Soybean as Major Protein Sources
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
