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Publications by M. V. Niederle

Skin-Associated Lactic Acid Bacteria From North American Bullfrogs as Potential Control Agents of Batrachochytrium Dendrobatidis

Multidisciplinary

English

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Sourdough Lactic Acid Bacteria as Antifungal and Mycotoxin-Controlling Agents

Food Science and Technology International

Chemical Engineering

Manufacturing Engineering

English

Potential Influence of Plant Chemicals on Infectivity of Batrachochytrium Dendrobatidis

Diseases of Aquatic Organisms

Aquatic Science

English

Lactic Acid Bacteria as Antifungal and Anti-Mycotoxigenic Agents: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety

English

Biopolymers From Lactic Acid Bacteria

International Journal for Research in Applied Science and Engineering Technology

English

Lactic Acid Bacteria as Live Vaccines

Current Issues in Molecular Biology

Molecular Biology

English

Amphibian Pathogen Batrachochytrium Dendrobatidis Is Inhibited by the Cutaneous Bacteria of Amphibian Species

English

Bacteriocinogenic Potential of Lactic Acid Bacteria Isolated From Artisanal Colonial Type - Cheese

Archives of Veterinary Science

English

Characterization of Lactic Acid Bacteria Isolated From the Gastrointestinal Tract of a Wild Boar as Potential Probiotics

Frontiers in Veterinary Science

English

Isolation of Lactic Acid Bacteria From Chicken Gut and Its Probiotic Potential Characterization

International Journal of Biosciences (IJB)

English