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Publications by M. VOLOKITA
Comparison of Mitochondrial Ascorbate Peroxidase in the Cultivated Tomato, Lycopersicon Esculentum, and Its Wild, Salt-Tolerant Relative, L. Pennellii- A Role for Matrix Isoforms in Protection Against Oxidative Damage
Plant, Cell and Environment
Plant Science
Physiology
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Transfer of Lycopersicon Chilense Chitinase Gene to Cultivated Tomato (L. Esculentum)
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GENETIC VARIANCES AND CORRELATIONS AMONG FRUIT QUALITY CHARACTERISTICS IN a Lycopersicon. Esculentum × L. Pennellii BACKCROSS POPULATION.
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Role of Plant Hormones on Vegetative Growth of Tomato (Lycopersicon Esculentum Mill.)
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Effect of Exogenously Applied Salicylic Acid on Cadmium Chloride (CdCl2) Induced Oxidative Stress and Nitrogen Metabolism in Tomato (Lycopersicon Esculentum L.)
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Effect of Non-Chemical and Chemical Method of Weed Management in Tomato (Lycopersicon Esculentum L.)
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Chromoplast-Targeted Proteins in Tomato (Lycopersicon Esculentum Mill.) Fruit
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Alteration in Ascorbate and Ascorbate Peroxidase in Programmed Cell Death and Oxidative Stress
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Effect of Potassium Levels on Productivity and Fruit Quality of Tomato (Lycopersicon Esculentum L.)
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