Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by M. W. Trucksess
Mycotoxins in Botanicals and Dried Fruits: A Review
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Related publications
Botanicals in Endodontics: A Review
Journal of Advanced Clinical & Research Insights
Fungal Microflora in Dried Persimmon Fruits
Quality Assurance and Safety of Crops and Foods
Agronomy
Crop Science
Food Science
Oleanolic Acid and Ursolic Acid in Commercial Dried Fruits
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Mycotoxins in Feeds and Their Fate in Animals: A Review
Animal Research
A Review on Mycotoxins in Food and Feed: Malaysia Case Study
Comprehensive Reviews in Food Science and Food Safety
Food Science
Peel and Leaf Powders of Three Fruits and a Vegetable as Promising Botanicals Against Callosobruchus Maculatus (F.)
Journal of Agricultural Sciences, Belgrade
Fusarium Mycotoxins and Methods of Assessing the Mycotoxicity: A Review
Journal of Central European Agriculture
Animal Science
Zoology
Agronomy
Crop Science
Carotenoids and Lycopene Content in Fresh and Dried Tomato Fruits and Tomato Juice
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
An Integrative Approach to Hypertension: A Comprehensive Review of Antihypertensive Nutrients and Botanicals
Journal of Restorative Medicine