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Publications by M.A. Summers
A Systematic Review on the Effect of Fermentable Oligosaccharide, Disaccharide, Monosaccharide and Polyol Manipulation on Bifidobacteria Abundance and Gastrointestinal Symptoms. Implications When Following a Low FODMAP Diet
Clinical Nutrition ESPEN
Endocrinology
Nutrition
Metabolism
Dietetics
Diabetes
Related publications
Feasibility of Low Fermentable Oligosaccharide, Disaccharide, Monosaccharide, and Polyol Diet and Its Effects on Quality of Life in an Italian Cohort
Nutrients
Nutrition
Food Science
Dietetics
Systematic Review: Quality of Trials on the Symptomatic Effects of the Low FODMAP Diet for Irritable Bowel Syndrome
Alimentary Pharmacology and Therapeutics
Hepatology
Pharmacology
Gastroenterology
Impact of a Diet Low in Fermentable Carbohydrates on Gastrointestinal Symptoms, Stool Output and Faecal pH in Patients With Irritable Bowel Syndrome: A Randomised Controlled Trial
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Predictors of Response to a Low-Fodmap Diet in Patients With Functional Gastrointestinal Disorders and Lactose or Fructose Intolerance
Alimentary Pharmacology and Therapeutics
Hepatology
Pharmacology
Gastroenterology
A Low FODMAP Diet in Patients With Crohn's Disease
Journal of Gastroenterology and Hepatology
Hepatology
Gastroenterology
Effect of Diet on Blood Viscosity in Healthy Humans: A Systematic Review
Electronic Physician
The Hypocholesterolemic Effect of Gariss and Gariss Containing Bifidobacteria in Rats Fed on a Cholesterol-Enriched Diet
Asian Journal of Biochemistry
Biochemistry
Changes in Pain Sensitivity Following Spinal Manipulation: A Systematic Review and Meta-Analysis
Journal of Electromyography and Kinesiology
Neuroscience
Neurology
Sports Science
Biophysics
Prebiotics Versus Low Fodmap Diet: An Interpretative Nightmare
Gastroenterology
Hepatology
Gastroenterology
