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Publications by M.C. Aime
The Causal Agents of Witches' Broom and Frosty Pod Rot of Cacao (Chocolate, Theobroma Cacao) Form a New Lineage of Marasmiaceae
Mycologia
Evolution
Ecology
Genetics
Cell Biology
Molecular Biology
Systematics
Plant Science
Behavior
Medicine
Physiology
Related publications
Degree of Domestication Influences Susceptibility of Theobroma Cacao to Frosty Pod Rot: A Severe Disease Devastating Mexican Cacao
Botanical Sciences
Plant Science
Single Nucleotide Polymorphisms From Theobroma Cacao Expressed Sequence Tags Associated With Witches’ Broom Disease in Cacao
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
The Chocolate-Plant (Theobroma Cacao) and Its Products.
Antimicrobial Activity of Fermented Theobroma Cacao Pod Husk Extract
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
An Inoculation Method to Evaluate Resistance to Witches' Broom Disease of Cacao /
Genetic Molecular Diversity, Production and Resistance to Witches' Broom in Cacao Clones
Crop Breeding and Applied Biotechnology
Biochemical Mechanisms of Resistance to Black Pod Disease in Cocoa (Theobroma Cacao L.)
American Journal of Biochemistry and Molecular Biology
Biochemistry
Genetics
Molecular Biology
Morphological Characterization of Elite Cacao Trees (Theobroma Cacao L.) in Tumaco, Nariño, Colombia
Revista Colombiana de Ciencias Hortícolas
Integrated Land Suitability Analysis of Cacao (Theobroma Cacao L.) Using Parametric and Economic Approach
International Journal of Current Research in Biosciences and Plant Biology