Discover open access scientific publications

Search, annotate, share and cite publications

Publications by M.C. Matallana

Lycopene and Hydroxymethylfurfural (Hmf) Evaluation in Tomato Products

Acta Horticulturae

English

Related publications

Production of 5-Hydroxymethylfurfural (Hmf) via Fructose Dehydration: Effect of Solvent and Salting-Out

Brazilian Journal of Chemical Engineering

Chemical Engineering

English

Carotenoids and Lycopene Content in Fresh and Dried Tomato Fruits and Tomato Juice

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Biological Sciences

English

Potenzial Von Agrar- Und Lebensmittelreststoffen Zur Herstellung Der Biobasierten Plattformchemikalie 5-Hydroxymethylfurfural (HMF)

Chemie-Ingenieur-Technik

Chemical Engineering

Manufacturing Engineering

English

Efficient Manganese Decorated Cobalt Based Catalysts for Hydrogenation of 5‐hydroxymethylfurfural (HMF) to 2,5‐Dimethylfuran (DMF) Biofuel

Canadian Journal of Chemical Engineering

Chemical Engineering

English

Storage Stability of Lycopene in Tomato Juice Subjected to Combined Pressure−Heat Treatments

Journal of Agricultural and Food Chemistry

Biological Sciences

English

A Prospective Study of Lycopene and Tomato Product Intake and Risk of Prostate Cancer

Cancer Epidemiology Biomarkers and Prevention

English

Effects of Maltodextrins on the Kinetics of Lycopene and Chlorogenic Acid Degradation in Dried Tomato

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Tomato Lycopene Attenuates Myocardial Infarction Induced by Isoproterenol: Electrocardiographic, Biochemical and Anti–apoptotic Study

Asian Pacific Journal of Tropical Biomedicine

Molecular Biology

English

Survey of Aflatoxins in Tomato Products

Food Science and Technology

English